Farm: Burundi Kayanza
Taste: Sweet Citrus, Fruity, Lemon, Chocolate Good Clean Acidity
Roast: Full City
Variety and Processing Method: Typica Washed
Altitude: 1500 ~ 2000 Meter
12 OZ (340g)
Cup of Excellence is the most prestigious award given to a fine quality coffee. The level of scrutiny that Cup of Excellence coffees undergo is unmatched anywhere in the coffee industry. All of the Cup of Excellence award winners are cupped at least 5 times (the 'Top 10' are cupped again) during the 3-week competition. During this selection process, thousands of cups are evaluated, tasted and scored based on their exemplary characteristics.