Farm: Ka'anapali, Maui
Taste: Rose-like Flowers, Blackberry, Candied Citrus, Dark Chocolate
Roast: Medium Light
Variety and Processing Method: Mokka, Dried on the Tree and in Mechanical Dryers.
Altitude: Ka'anali, Maui: 400-600 Feet
12 OZ (340g)
Cup of Excellence is the most prestigious award given to a fine quality coffee. The level of scrutiny that Cup of Excellence coffees undergo is unmatched anywhere in the coffee industry. All of the Cup of Excellence award winners are cupped at least 5 times (the 'Top 10' are cupped again) during the 3-week competition. During this selection process, thousands of cups are evaluated, tasted and scored based on their exemplary characteristics.